Americas Single Origin Coffee - Colombia Huila Monserrate Excelso

Things we said about the taste: Cacao nib, dried apricot, soft citrus finish. Great on it's own... or with cream and sugar!

High mountains and plateaus, lush rainforests and a humid climate make for delicious coffee. Brazil has long claimed the title for most coffee produced per year.

Coffee from the Americas can offer rich chocolate and brown sugar tastes with hints of fruit coming through.