Ethiopia Single Origin Coffee - Yirgacheffe Gedeb Gr1 Wuri Station -Natural-

When we tasted it we said: White grape, passion fruit, fresh fig. Soft tartness with a smooth mouthfeel.

Note: This is a naturally processed coffee. We also have a coffee with the same name that is washed. 

Ethiopian Coffee is brewed right into the culture of Ethiopia, the birthplace or coffee where some named and un-named varieties are still picked in the wild. The high elevations and fertile soil combine to yield complexity and acidity that is unmatched in Ethiopian coffee.